An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner?...
Author: Carrie Cozinha
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Author: Tori Belle
Wanted to make something different for a football party over the weekend and my wife and I came up with this quesadilla recipe for all of you smokehouse burger lovers!
Author: BLACKANDGOLD
This agua fresca (Mexican fruit water) is not only refreshing but also very healthy. Serve cold and over ice.
Author: Yoly
Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.
Author: mandy
Coquito is a Puerto Rican eggnog. I make mine with raw eggs, and, as for the rest of the ingredients, most come out of the pantry. I usually mix up a double batch of this to sip all through the holidays....
Author: CDAPPLEZ80
As a child my mother would trick us into eating this, telling us it was beef. Now that I have kids they love it and I don't have to trick them! Warning: can be very messy to eat.
Author: Amy Ramirez
Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
Author: DILLYBAR
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.
Author: CTHOMPSON76
Argentinean caramel-filled crescents. A sweet treat that's worth the effort.
Author: CLIPSET
If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in...
Author: DarthsAuntie
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Author: Jody Campos Dowling
A vegan way to enjoy tacos in the summertime. A twist on soft tacos without losing the classic flavor.
Author: stronglive1
Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please.
Author: Jeremy Jacobsen
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with...
Author: TealaB
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your...
Author: CookingQueen
This is a dish that combines the spicy flavors of Creole cooking with a zesty touch of Mexican to create a Creole-Mexican cream sauce that tops catfish deliciously.
Author: Nick Pregeant
A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.
Author: Anonymous
Use up leftover turkey in this creamy, gooey recipe. Serve with sour cream, if desired.
Author: Heathercakes
We make these things every couple of weeks. Everyone seems to like them a lot. Very easy to make.
Author: HAIDERZ
Delicious vegan drink, inspired by the taste of horchata. Adjust with more sweetener, if desired.
Author: tleks
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for...
Author: Esther Nelson
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make...
Author: SADDIECAT
My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be.
Author: Bridget May
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he...
Author: PoodleMom
This luscious, satisfying chicken dish gains its richness from a sauce of shallots and brandy.
Author: damasio
My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it...
Author: Lori
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Author: grumpyoldman
My husband came up with this unique combination and the family fell in love. We use this as a filling for burritos. You can pre-make and freeze the burritos for an easy and instant meal. To make a breakfast-style...
Author: BAJATHECAT
Tasty and ready in 20 minutes. Serve with salad, rice and black beans.
Author: terrij
A smooth and surprising macaroni and cheese recipe with savory Mexican meatballs that will make you say 'Ole! Gimme more!'
Author: Javagoddess
This is a traditional Argentinean soup, it is meant to be very thick! It is simple and most people have to experiment with the ingredients to make it spicy enough for their family. This is how we have...
Author: ryalibertino
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Author: Nette
This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!
Author: GISELLE73
A Peruvian meal that my Japanese mother loved. This is her quick, altered version of the meal. Unfortunately she never measured the ingredients, so I always have to guess and taste-test this at every step....
Author: TOKYOCHERRYBLOSSOMGIRL
Carnitas, avocado, and cheese are layered between thick slices of bread and grilled with more cheese on the outside of the bread in this ultimate Tex-Mex grilled cheese.
Author: Julie Hubert
I learned this recipe when visiting my Colombian family members in Houston, Texas. The sauce that the chicken cooks in is chock full of flavor. Cumin, curry, black pepper, turmeric, pimenton (paprika),...
Author: Tasty
I discovered these on a road trip through New Mexico and conned the recipe out of the cook. They were absolutely delicious and are a great way to serve up your leftover brisket!
Author: Andrea Duncan
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You...
Author: katie_luvs2bake!
A nice thick pasta dish that will stick to your ribs on a cold evening!
Author: Rob Dickinson
A great recipe to warm you up on cold days. Your favorite pork sausage with rice and mixed veggies. Makes a great one skillet meal.
Author: kwala78
This is a fun cocktail that will appeal to many different tastes because it balances the tart, sweet, and tangy flavors of the liquors beautifully. This may be served frozen or on the rocks in a sugar-rimmed...
Author: hlmartin81
This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the...
Author: Angie
Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.
Author: Debbie
The name of this recipe means 'bride's cookies' and they are traditionally served at Mexican weddings. These cookies are crumbly pecan cookies, but you can make variations with other nuts or cinnamon if...
Author: jess huddy
A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled...
Author: James
This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground...
Author: adnerb78
During Prohibition, many Americans sailed down to Cuba to sip rum. This is one they would've tipped back in Old Havana.
Author: Lorem Ipsum